Our South Campus is now Open!

Our South Campus is located on the upper floor, next to the C3 offices at the popular C3 Shopping Centre in Corinth. Conveniently located off the Sir Solomon Hochoy Highway with easy access to San Fernando and environs, Couva, Chaguanas and the East.

Next proposed intake:
January 2023!

REGISTER NOW!

Our South Campus is now Open!

Our South Campus is located on the upper floor, next to the C3 offices at the popular C3 Shopping Centre in Corinth. Conveniently located off the Sir Solomon Hochoy Highway with easy access to San Fernando and environs, Couva, Chaguanas and the East.

Next proposed intake: January 2023

REGISTER NOW!

UK Accredited Courses

UK Accredited Courses

We are one of the only accredited
Culinary Arts and Tourism Schools in the region.

Our lecturers have over 100 years combined Culinary Arts, Hospitality and Tourism Management experience, with Le Cordon Bleu trained chefs and European and North American trained hospitality professionals.

We are one of the only accredited
Culinary Arts and Tourism Schools in the region.

Our lecturers have over 100 years combined Culinary Arts, Hospitality and Tourism Management experience, with Le Cordon Bleu trained chefs and European and North American trained hospitality professionals.

Our Company has Centre Approval and course accreditation from EduQual, a United Kingdom, London based regulated awarding body.  We offer three bespoke courses; a Diploma in Culinary Arts, a Certificate in Cuisine and a Certificate in Baking and Pastry Arts. The status of International Accreditation demonstrates the College’s commitment to high quality international education that is rooted in accepted global industry standards, peer review, course development and monitoring, and a keen focus on continual improvement. Students will be able to utilize their recognized qualifications locally, regionally and internationally for access to jobs and/or further training.

Accreditation

EduQual is a regulated awarding body, approved by SQA-Accreditation, a globally-recognised national qualifications regulator in the UK. It is a full member of the UK Federation of Awarding Bodies (FAB).

Professional Memberships

The Caribbean Hotel Association is dedicated to ensuring excellence in hospitality, leadership in marketing, and sustainable growth in tourism in the wider Caribbean community. The members of CHA represent the entire spectrum of hospitality industry’s private sector, including restaurants, hotels, airline executives, tour operators, travel agents, trade and consumer press, hotel and restaurant suppliers, and others.

Our Company has Centre Approval and course accreditation from EduQual, a United Kingdom, London based regulated awarding body.  We offer three bespoke courses; a Diploma in Culinary Arts, a Certificate in Cuisine and a Certificate in Baking and Pastry Arts. The status of International Accreditation demonstrates the College’s commitment to high quality international education that is rooted in accepted global industry standards, peer review, course development and monitoring, and a keen focus on continual improvement. Students will be able to utilize their recognized qualifications locally, regionally and internationally for access to jobs and/or further training.

Accreditation

Professional Memberships

EduQual is a regulated awarding body, approved by SQA-Accreditation, a globally-recognised national qualifications regulator in the UK. It is a full member of the UK Federation of Awarding Bodies (FAB).

The Caribbean Hotel Association is dedicated to ensuring excellence in hospitality, leadership in marketing, and sustainable growth in tourism in the wider Caribbean community. The members of CHA represent the entire spectrum of hospitality industry’s private sector, including restaurants, hotels, airline executives, tour operators, travel agents, trade and consumer press, hotel and restaurant suppliers, and others.

Don’t get left behind as the world reopens.

Culinary and Hospitality professionals are in high demand despite the pandemic and international qualifications will open doors for you.

Don’t get left behind as the world reopens.

Culinary and Hospitality professionals are in high demand despite the pandemic and international qualifications will open doors for you.

Available Courses

Next proposed intake:
January 2023

Diploma in Culinary Arts

Train to become a kitchen professional with foundational courses in cuisine and baking & pastry. Students will also get an introduction to the broader hospitality and tourism sector.

Certificate in Cuisine

Begin your dream of becoming a chef by learning classical French techniques and select global cuisines.

Certificate in Baking and Pastry Arts

Develop your baking skills with traditional French methods and explore international bakeshop favourites.

Diploma in Culinary Arts

Train to become a kitchen professional with foundational courses in cuisine and baking & pastry. Students will also get an introduction to the broader hospitality and tourism sector.

Details

TTD 42,000

Certificate in Cuisine

Begin your dream of becoming a chef by learning classical French techniques and select global cuisines.

Details

TTD 12,000

Certificate in Baking and Pastry Arts

Develop your baking skills with traditional French methods and explore international bakeshop favourites.

Details

TTD 12,000

Details

TTD 42,000

Details

TTD 12,000

Details

TTD 12,000

Our Company will be offering additional accredited and non-accredited courses in international cuisine, baking and pastry, food and beverage management, bartending, restaurant management, hotel management and tourism management.

Registration and Exam fees: Diploma – $1200 and Certificates – $1000

Fees include chef’s jacket, books, and course materials required for in school training

Monthly payment plans are
available for qualifying students.

5% discount for full payment.

Fees are for 2022 intake.

Covid-19 Notice

Our Company will be offering additional accredited and non-accredited courses in international cuisine, baking and pastry,
food and beverage management, bartending, restaurant management, hotel management and tourism management.

Registration and Exam fees: Diploma – $1200 and Certificates – $1000

Fees include chef’s jacket, books, and course materials required for in school training

Monthly payment plans are available for qualifying students.

5% discount for full payment.

Fees are for 2022 intake.

Covid-19 Notice

Contact Information

North Campus, Port-of-Spain

South Campus, C3 Centre, Corinth

Contact Information

Port of Spain, Trinidad & Tobago

Enquiries Monday to Friday, 9am to 5pm

info@caribbeanculinary.org

@caribtourcollege

@caribculinary

Campus Locations

North Campus, Port-of-Spain

South Campus, C3 Centre, Corinth

Covid-19  Notice

All Covid-19 protocols as set out by the Ministry of Health would be observed. Mask wearing, handwashing and temperature checks will all be a mandatory practice.

Class sizes and student spacing would be determined based on instructions as so set by the relevant authorities in the coming weeks and months. Adjustments to class sizes and delivery styles may have to be made accordingly.

Students and parents/guardians are asked to work together with us to ensure the safety of all.

Covid-19  Notice

All Covid-19 protocols as set out by the Ministry of Health would be observed. Mask wearing, handwashing and temperature checks will all be a mandatory practice.

Class sizes and student spacing would be determined based on instructions as so set by the relevant authorities in the coming weeks and months. Adjustments to class sizes and delivery styles may have to be made accordingly.

Students and parents/guardians are asked to work together with us to ensure the safety of all.

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